Two Chicks Farm is owned and operated by Audrey Lin and Debbie Donnald. The small farm was established when layoffs forced us to take a leap of faith and seek a way to work more in tune with our beliefs. We have always gardened, cooked and searched out ways to eat healthier. Eating good quality food and being good stewards of the land have always been driving principles in our lives. Taking those principles to the next level we started using vegetables grown by us and from local organic farmers to make our krauts, kimchi, pickles and pepper jellies. We are truly farm to jar.