We are now accepting new vendor applications for the 2015/2016 market season. Check out Membership Info for an application, rules,  and by-laws. Direct all questions to our Market Manager at enoriverfarmersmarket@gmail.com.

FRIENDS OF THE MARKET: Consider joining these fabulous folks in supporting the market in 2015! Becoming a member is easy — just stop by the Welcome Table any Saturday morning and fill out a donation form. You can also print and send in a form. Either way, your generosity allows us to cover expenses necessary to keeping the market running, as well as allowing us to offer our Children’s Activities, Kids at the Market Cooking Club, special events and cooking demos, and more.



Market Social Hour

Live Music Series

Children’s Activities with Megan Rowell

Storytelling at Market

Yoga on the Lawn

Kids at the Market Cooking Club

Children’s Art and Craft Market

Fresh Food Fling

Buy beautiful food-themed art by Mayor Tom Stevens, and 40% of the proceeds will benefit Eno RIver Farmers Market and our Farmer Foodshare station! You can order online, or purchase prints at the Welcome Table or at the Depot. What a fun way to support local art, local food, and the community!

http://www.thomasstevens.com/hipsterratic/hipsterratic/printgallery.html

Gift Certificates

Stumped on what to give a friend or family member? Give them the gift of great, local food and high quality handmade items! Stop by the Welcome Table and purchase an Eno River Farmers Market gift certificate.

Pre-orders

Did you know that most of our vendors accept pre-orders? Talk with them about your needs for special events, dinners, care packages, etc.

Like us on Facebook — :-)

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At the Market: December 2014

Produce

  • Apples (many varieties)
  • Peppers
  • Potatoes (many varieties)
  • Micro Greens
  • Beets
  • Onions
  • Garlic
  • Squash (many varieties)
  • Carrots
  • Kale
  • Eggplant
  • Arugula
  • Lettuce Mix
  • Cabbage

Animal Products

  • Eggs (chicken and duck)
  • Chicken
  • Duck
  • Pork
  • Beef
  • Sausage
  • Steaks
  • Lamb

Prepared Foods

  • Goat Cheeses
  • Cow’s Milk Cheeses
  • Cortido
  • Pickled Beets
  • Sauerkraut
  • Pickled Squash
  • Kimchi
  • Bread and Butter Pickles
  • Dill Pickles
  • Pepper Jelly
  • Sauerruben
  • Sour Beets

Baked Goods

  • Cinnamon Rolls
  • Whole Wheat Bread Loaves
  • French Bread Boules
  • Sandwich Bread
  • Pizza Dough
  • Artisanal Crackers

Crafts, Plants, and More

  • Children’s Clothing (American Made Cloth)
  • Goats Milk Soaps
  • Stained Glass Art
  • Soy Candles
  • Hardwood Cutting Boards
  • Re-Useable Sandwich Wraps
  • Snack Bags
  • Colorful Belts
  • Handcrafted Jewelry
  • Handcrafted Macramé
  • Yard Art

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Recipe: Spicy Green Beans with Blueberries

3 cups fresh green beans or snow peas

1/2 red onion

1/2 tbs green garlic

1 cup fresh blueberries

1-2 tbs (real!) butter

In a grinder: pink sea salt, bitter chocolate, hot curry and a few coffee beans.

Melt butter, and add onions; cook about 5 minutes. Add beans and garlic. Cook for 2-3 minutes, then grind a good 2 tbs of the grinder mixture and toss to coat. Add the blueberries last and eat!

Recipe Courtesy of Chef Derek St. Romain of Backyard Bow Pro