Your gut health is all the rage.

Your drive to reduce inflammation is buzzing!

We know how difficult it is to find fermented food options without sugar or vinegar or other dumb stuff in today’s markets.

We started small-batch fermenting just to fortify our family’s nutritional needs on the homestead when our children had health issues.

Over time we built a certified kitchen on our amazing 42-acre, nutrient-dense farm.

These colorful ferments gained popularity at farmers’ markets across the region, and now many stores carry our brand.

All our artisanal products contain naturally grown ingredients, and most of them are organic.

Our unique krauts, kimchis, and beverages can be consumed daily as part of a health regimen whether you are vegan, an athlete, pregnant, keto, paleo, diabetic, or on autoimmune protocol.

There is something for everyone!!

THANK YOU so much for letting us bring LIFE to YOUR table!