Cut and Carry Bouquets started as a backyard flower garden that provided bouquets to Meals on Wheels during the summer. After interning at Breeze Farm where we learned organic growing techniques as well as how to grow field flowers, we expanded the business into growing over 200 types of flowers, most started from seed. From April through October we create beautiful vase-ready bouquets for our Eno River Farmer’s Market customers and also provide speciality stems to enable customers to select and fashion their own bouquets. In addition to flowers, we also grow figs, berries and pears. All of our flowers and fruit are grown in an environmentally friendly manner.