Rogers Cattle Company is owned and operated by Johnny and Sharon Rogers. With a hands-on approach, we oversee every aspect of the farm, ensuring that all operations align with our dedication to quality and care. The farm specializes in all-natural Angus beef, produced exclusively from Red Angus cattle raised on-site in Roxboro. Each steer is fed a specially formulated diet, free from added hormones and antibiotics, to promote health and natural growth. The cattle are pasture raised and grain finished, a combination that enhances both tenderness and flavor. The primary goal at Rogers Cattle Company is to provide you and your family with outstanding, fresh beef that exceeds expectations.
In addition to our beef, Rogers Cattle Company also raises hair sheep and pigs. These animals serve as companion grazers alongside our cattle, contributing to the farm’s sustainable ecosystem. As a result, we also offer pasture-raised pork and lamb, to broaden our range of high-quality meats available to customers.
The farm adheres to sustainable practices that prioritize soil health and animal well-being. All meats are produced humanely and in accordance with all Quality Assurance standards, reflecting our commitment to ethical farming. Customers can shop for our pasture-raised beef, lamb, and pork at the Eno River Farmers Market in downtown Hillsborough, NC, every Saturday morning. Additionally, products are available through the company’s online store or directly from the farm by appointment.