Known for creativity and an extensive barrel program, Botanist & Barrel was the first producer of Petillant Natural ciders in the southeastern US. Botanist & Barrel crafts real southern ciders, fruited sours, and wines. Focused on spontaneous, wild cultures and light-handed winemaking we embrace old world methods with modern sensibilities. All of our ciders and wines contain little to no residual sugar and are inherently low in calories. We support local farmers using only sustainably and organically sourced fruits, including blueberries, apples and more from our estate farm. We love to make ciders and wines that are raw, wild, unfined, unfiltered & unpasteurized. We want you to feel good about what you drink.