Ingredients

• 1 lb ground lamb
• 1 clove garlic, minced
• 1 large onion, diced
• Fresh cilantro
• A bunch of fresh mint of 1 Tablespoon dried mint
• 1 Tablespoon curry powder
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 large egg
• 1 cup yogurt
• 1 teaspoon curry powder

Directions

Combine all ingredients in a bowl. Form into patties. Cook the patties in a hot skillet with a little oil. Mix the yogurt with 1 teaspoon of curry powder. Serve the sausages with yogurt sauce as an appetizer, or wrap in a pita with some shredded carrots and cabbage for a delicious sandwich.