Ingredients

• 1-2 lbs kale, stems removed and chopped or torn into pieces
• 1 large onion, diced
• 3 potatoes, peeled and chopped
• 2 lbs chorizo or linguica, sliced
• 8 cups chicken or pork broth
• 1/4 cup Olive Oil
• 6 cloves garlic, peeled and crushed
• 1 can Cannelloni or other large white beans
• 1 bay leaf
• 1/4 teaspoon garlic powder
• 1 hot pepper, seeded
• 1/3 teaspoon paprika
• salt and black pepper to taste

Directions

On medium heat, heat the oil and saute the onion and garlic until translucent. Add the sausage and brown (does not need to cook through.) Add the broth and bring to a simmer. Add the potatoes, kale, and spices. Simmer for 30 minutes.

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