Recipe: Baked Acorn Squash with Apple Stuffing
Ingredients
- 2 med. acorn squash
- 2 sm. apples, unpeeled, diced
- 1 rib celery, diced
- 1 small onion, diced
- 2 tbsp butter, melted
- 1/4 cup water, apple cider, or cider vinegar
- salt and pepper, herbs and spices (sage, nutmeg, ginger, or cinnamon would be good.
Directions
Preheat oven to 400 degrees.
Cut squash in half. Remove seeds. Place cut side down on a greased baking sheet. Combine apples, celery, and onion. Add butter and water salt, pepper herbs and spices. Put in small baking dish. Cover.
Bake squash and apple stuffing for 45 minutes or until tender.
Salt squash. Fill with apple mixture.
Cut squash in half. Remove seeds. Place cut side down on a greased baking sheet. Combine apples, celery, and onion. Add butter and water salt, pepper herbs and spices. Put in small baking dish. Cover.
Bake squash and apple stuffing for 45 minutes or until tender.
Salt squash. Fill with apple mixture.
