After launching a successful catering company in 2014, Lee and Dustin Pollard have added a restaurant on wheels to the mix. Their food truck, Lost Boys, features international street food. Professionally trained culinary chef, Lee, and sous chef Dustin, have developed a menu offering food flavors from around the world, including Colombia, Asia, and Portugal, reminiscent of travels the brothers have taken throughout the years. The boys bring their southern hearts into their cooking, sourcing local, North Carolina ingredients whenever possible.
These guys love to cook, and they're really good at it. Taste and see. Never, never bland.