At the Market: August 2010

Produce

  • Potatoes
  • Cucumbers
  • Garlic
  • Tomatoes
  • Green Beans
  • Zucchini
  • Melons
  • Onions
  • Eggplant
  • Peppers
  • Okra

Animal Products

  • Chicken
  • Pork
  • Beef
  • Sausages
  • Eggs

Prepared Foods

  • Goat Cheese
  • Cow’s Milk Cheese
  • Lime Curd
  • Antipasti
  • Peach Ginger Jam

Baked Goods

  • Hot Biscuits
  • Cinnamon Buns
  • Breakfast Bars
  • Quiche
  • French Bread Boules
  • Whole Wheat Bread
  • Foccacia

Crafts

  • Hardwood Cutting Boards
  • Greeting Cards
  • Baby Clothes
  • Turned Bowls

Recipe: Sauteed Tomatoes

Ingredients

  • 1/4 cup olive oil
  • 3 pts. cherry tomatoes, stemmed, rinsed, and dried
  • Salt and freshly ground black pepper to taste

Directions

Heat the oil in a heavy skillet. Add the tomatoes and raise the heat. Shake and roll the tomatoes around in the oil until they are shiny and heated through, not more than 5 minutes. Do not overcook. Season with salt and freshly ground black pepper.