At the Market: May 2012

Produce

  • Strawberries
  • Turnips
  • Rutabaga
  • Cabbage
  • Beets
  • Radishes
  • Onions
  • Green Garlic
  • Cilantro
  • Chard
  • Kale
  • Bok Choy
  • Lettuce, Many Varieties
  • Braising Greens
  • Sweet Potatoes

Animal Products

  • Chicken
  • Pork
  • Beef
  • Sausages
  • Eggs
  • Steaks
  • Lamb
  • Turkey

Prepared Foods

  • Goat Cheese
  • Cow’s Milk Cheese
  • Pickled Beets
  • Sauerkraut
  • Pickled Squash
  • Kimchi
  • Bread and Butter Pickles
  • Dill Pickles
  • Pepper Jelly
  • Jams and Jellies
  • Lemonade
  • Coffee

Baked Goods

  • Cinnamon Buns
  • Breakfast Bars
  • French Bread Boules
  • Whole Wheat Bread
  • Pasta
  • Foccacia
  • Granola
  • Artisanal Crackers
  • Scones
  • Cookies
  • Pies
  • Cakes
  • Cupcakes
  • Cake Pops
  • Danishes

Crafts, Plants, and More

  • Hardwood Cutting Boards
  • Fresh Cut Flowers
  • Greeting Cards
  • Turned Bowls
  • Aprons
  • Dog Aprons
  • Children’s Clothing
  • Re-Useable Sandwich Wraps
  • Snack Bags
  • Goat Milk Soap
  • Natural Beauty Products (soaps, lotions, and more)
  • Strawberry Plants
  • Fig Trees
  • Blueberry Plants
  • Hostas
  • Irises

Recipe: Strawberry Salsa

3-4 cups fresh chopped strawberries
1 ½ cups chopped sweet peppers (green, red, yellow, orange)
2 cloves finely chopped garlic

¼ cup chopped onion
1-2 jalapenos, seeded and chopped

2 tablespoons fresh chopped cilantro

1/2 cup orange, mango, or pineapple juice

1 tablespoon lime juice
1 tablespoon olive oil
½ teaspoon salt

1 teaspoon sugar

In a medium bowl, whisk together jalapenos, cilantro, orange juice, lime juice, olive oil, salt, and sugar. In a large bowl, combine strawberries, sweet peppers, garlic, and onion. Combine liquid and fruit/pepper mixture. Cover and chill for 30 minutes.