Ingredients

• 1/4 cup olive oil
• 3 pts. cherry tomatoes, stemmed, rinsed, and dried
• Salt and freshly ground black pepper to taste

Directions

Heat the oil in a heavy skillet. Add the tomatoes and raise the heat. Shake and roll the tomatoes around in the oil until they are shiny and heated through, not more than 5 minutes. Do not overcook. Season with salt and freshly ground black pepper.