Chilled Red Pepper Yogurt / Ginger Chicken Dish!

Try this new summer dish! Cold or hot!

Plus, some tips on who sells what at the Eno River Farmers Market!

Yogurt Ingredients:

Peppers : one jalapeno or serrano (Two Chicks, Hurtgen Meadows, Walker Farms)

Low-Fat Plain Yougurt

Spices : cumin, olive oil, lime, salt and pepper, basil (Boxcarr, Fickle)

Locally sourced chicken (Fickle Creek, Rogers Cattle)

Chicken Marinade : dijon mustard, cumin, paprika, fresh garlic (Fickle, Timberwood), chopped ginger, lemon, red wine vinegar and oil

Yogurt Ingredients:

-Peppers : one jalapeno or serrano (Two Chicks, Hurtgen Meadows, Walker Farms) for some heat plus one sweet RED Italia Pepper (Farm 42, Hurtgen, Two Chicks, Timberwood Organics)

-Low-Fat Plain Yougurt

-Spices : cumin, olive oil, lime, salt and pepper, basil (Boxcarr, Fickle)

Chicken Ingredients:

red onion, two cloves of garlic, cumin, lemon, salt and pepper

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Directions:

- Marinate chicken in separate mixing bowl using ingredients from the above

-Make sure that the chicken is completely covered with all the oils and spices..

-Place in fridge until you are ready to cook.

Yogurt Sauce:

-Using a blender, mix up the yogurt ingredients

Directions on how to cook the chicken:

- Start by heating up a medium size skillet to medium heat

-Once you feel some heat in the skillet, drizzle a teaspoon of olive oil making sure that the entire pan is covered in oil

-Mix in fresh chopped garlic, red onions, cumin, salt and paprika

-After the onions have started to turn white, place in the chicken

-Cook on both sides for 10 minutes each or until white full inside

-After the chicken is done, place a dollop of your special pepper/ yogurt sauce on top to cool it off.

-Enjoy! Perfect with a summer salad, white wine or light bean salad.

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