Recipe: Sauteed Tomatoes
Ingredients
- 1/4 cup olive oil
- 3 pts. cherry tomatoes, stemmed, rinsed, and dried
- Salt and freshly ground black pepper to taste
Directions
Heat the oil in a heavy skillet. Add the tomatoes and raise the heat. Shake and roll the tomatoes around in the oil until they are shiny and heated through, not more than 5 minutes. Do not overcook. Season with salt and freshly ground black pepper.
