Recipe: Sweet Onion Jam
Ingredients:
- 2 pounds sweet onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 cup packed dark brown sugar
- 1/3 cup balsamic vinegar
- salt
Directions
Melt butter in a large skillet; add the onion and cook over medium heat until translucent. Stir frequently. Add the sugar and the vinegar. Reduce heat to low and simmer for about 40 minutes, until syrupy. Pour into a bowl and cool to room temperature.
Serve with meat, fish, or cheese.
