Recipe: Sweet Onion Casserole
Ingredients
- 1 pound sweet onions, sliced into rings and separated
- 1 egg
- 1 cup heavy cream
- 3/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded hard cheese such as cheddar or Gruyère
Directions
Bring a saucepan of water to a boil. Add the onions and blanch for 1 minute. Drain the onions and transfer them to an 8-inch square baking dish. In a small bowl beat together the egg, cream, salt and pepper; pour mixture over onions. Sprinkle with cheese. Bake for 25 minutes at 350°.
