Recipe: Roasted New Potatoes
Ingredients
- 1 pound fingerling or other small potatoes
- fresh herbs such as rosemary, thyme or sage
- 2 T olive oil
- salt
Directions:
Strip the leaves off of the stems of the fresh herbs and chop them coarsely. Drizzle the potatoes with the olive oil, then toss to coat. Sprinkle with salt and herbs and toss again. Spread the potatoes in a single layer on a roasting pan. Roast, stirring once or twice to prevent burning, until a fork pokes easily into one of the largest potatoes, approximately 25 minutes.
