Recipe: Grilled Whole Onions
Ingredients:
- 4 large sweet onions
- salt and pepper
- butter
Directions
Remove any dry skin and stem from onions. Working from the top, core the onions to create a small cavity in the center. Salt and pepper the onion cavities, then fill with butter. Sprinkle onions all over with salt and pepper. Wrap each onion in foil, gathering at the top. Cook on a covered grill for about an hour over indirect coals.
