Recipe: Egg and Radish Salad
Ingredients
- 2 bunches of radishes, sliced
- 3 eggs, hard-boiled and chopped
- 1/3 cup sour cream or 2 tablespoons mayonnaise
- 1 bunch of green onions, white part only, thinly sliced
- salt and pepper
- 2 sprigs fresh parsley, cilantro, dill or fennel fronds, finely chopped
Directions
Mix all ingredients together. Serve in a sandwich, on a bed of lettuce, or an toast.
