Recipe: Turkish Lamb Sausage with Yogurt Sauce
Ingredients
- 1 lb ground lamb
- 1 clove garlic, minced
- 1 large onion, diced
- Fresh cilantro
- A bunch of fresh mint of 1 Tablespoon dried mint
- 1 Tablespoon curry powder
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 large egg
- 1 cup yogurt
- 1 teaspoon curry powder
Directions
Combine all ingredients in a bowl. Form into patties. Cook the patties in a hot skillet with a little oil. Mix the yogurt with 1 teaspoon of curry powder. Serve the sausages with yogurt sauce as an appetizer, or wrap in a pita with some shredded carrots and cabbage for a delicious sandwich.
