Recipe: Hakurei Turnip Greens with Clementines
Ingredients
- 1 bunch Hakurei turnip greens, cut into large strips
- 1 clove garlic, minced
- 1 Tablespoon Olive Oil
- 1 Tablespoon Soy Sauce
- 1 teaspoon fresh ginger, minced or 1/2 teaspoon ground ginger
- 1 clementine, tangerine, or small orange, peeled and sectioned
- A pinch of sugar, brown sugar or honey
- salt
Directions
In a large skillet, heat the olive oil. Add the turnip greens and the remaining ingredients. Saute until the greens have wilted. Serve with slivered raw Hakurei turnips.
