Recipe: Devilled Eggs

Devilled-Eggs-350Ingredients

  • 6 eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • paprika, for garnish
  • salt and pepper to taste

Directions

Boil the eggs in gently simmering water and boil for 10 mins. Remove from hot water, cool, peel and cut lengthwise. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

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