Recipe: Butternut Squash Soup
Ingredients
- 1 large butternut squash, peeled and cut into chunks
- 2 tablespoons unsalted butter
- 1 onion, diced
- 6 cups chicken stock
- 1 cup cream
- nutmeg
- salt and pepper
Directions
Melt butter in a large pot. Add onion and cook until translucent. Add squash and stock. Bring to a simmer and cook until squash is tender. Puree in a blender or with a stick blender. Stir in cream and season with nutmeg, salt, and pepper.
