Recipe: Hot Pepper Jelly
Ingredients
- 5 large or 8 small green or red bell peppers
- 1 1/2 c. apple cider vinegar
- 1 c. minced jalapeno peppers
- 1/3 c. minced green or red hot peppers
- 6 1/2 c. sugar
- 1/2 tsp. salt
- 1 pkg. (2 packets) liquid pectin
Directions
Remove seeds from all peppers and wash and dry. Chop bell peppers and put half of the vinegar (3/4 cup) with half of the peppers in the blender and blend on high speed until smooth. Then pour into large saucepan. Mix the second half of peppers and vinegar. Pour into saucepan, add sugar and salt. Bring to boil and boil for 5 minutes. Add liquid pectin and bring to boil 2 minutes. Remove from heat, skim foam. Pour into hot sterilized jars and seal. Makes 8 small jelly jars.
